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Rude Food by Vir Sanghvi: Memory serves Vikas Khanna well

India, Feb. 23 -- For as long as you have known him or at least, known about him, Vikas Khanna has had a secret. He kept the secret when Junoon, where he was the chef, won a Michelin star in 2011. He ... Read More


My sister's keeper: Janhvi Kapoor celebrates big-sister energy

India, Feb. 23 -- Firstborns are essentially the family guinea pigs. The siblings that come after have it easier: They get to stay out later, borrow clothes, take more risks, get bailed out of bad dec... Read More


Man, myth, chef, legend. How Imtiaz Qureshi changed Indian cooking

India, Feb. 23 -- If we can eat together, we can live together. And I've had more meals with Mohammed Imtiaz Qureshi, the legendary chef who passed away this month at 93, than I can count. Our daily l... Read More


Weekend Drive by Hormazd Sorabjee: Luxe look and a range of frills

India, Feb. 16 -- Extravagance, opulence, indulgence, even borderline hedonism. That's what the Range Rover SV exemplifies. The ultimate variant of the flagship Range Rover comes with every conceivabl... Read More


Spectator by Seema Goswami: Sailing the rough C

India, Feb. 16 -- No sooner had Buckingham Palace announced that King Charles had been diagnosed with a form of cancer than the speculation started. What kind of cancer was it? At what stage had it be... Read More


Rude Food by Vir Sanghvi: Spread those wings and fry

India, Feb. 16 -- My whole family loves Bangkok. And we are crazy about the food. But all of us like different aspects of the city's food scene. When my wife and I are in Bangkok, we eat at mall resta... Read More


Art for heart's sake: Museums are where singles are mingling

India, Feb. 16 -- It's a meet-cute even Nancy Meyers couldn't have dreamed up. Local man, fed up of the shallow pickings on Tinder, heads to the museum to enjoy their latest exhibition in peace. Meanw... Read More


Total recall: Here's how to fake a perfect memory

India, Feb. 16 -- Names, places, birthdates, annual payments, usernames, passwords, core memories, that new restaurant someone was talking about the other day. Everyone's struggling to hold on to it a... Read More


Spectator by Seema Goswami: Jaipur is part of the plot

India, Feb. 8 -- I have been attending the Jaipur Literary Festival (JLF) on and off for more than a decade. And I have to confess that I had begun to take the wealth of riches it brings to us a littl... Read More


Rude Food by Vir Sanghvi: A crunchy controversy

India, Feb. 8 -- I have always believed that papad unites India. Gujaratis like myself will not eat rice unless we have papad to eat with it. Sindhis are known for their papad. The fried papads of Sou... Read More